Otowa Cuisine Information on meals
French Restaurant KEIKIRestaurant KEIKI
A classical French restaurant that has remained unchanged since the establishment of Otowa no Mori.
From the inside facing the garden, you can enjoy the seasonal scenery of Karuizawa.
Please spend a relaxing time in this calm atmosphere.
MenuMenu
Lunch menus to appreciate the seasons
We offer plates that are finished works of art with seasonal ingredients selected by the chef’s trained eye.
Opening hours | 11: 30-14: 30 (Last Order) |
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Price | 3,500 yen / 5,500 yen (including service charge / excluding tax) ◆ Ladies-only lunch: 2,500 yen [Tuesdays & Wednesdays only / through the end of June (excluding GW)] |
Reservations | ※ Reservations are given priority ※ We can accommodate requests about the number of items, allergies, etc. ※ There is also a large selection of wines selected by the sommelier. |
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SaisonSaison
Four-course meals. The main dish is either fish or meat.
- Hors-d'oeuvre
- Sakura-scented marinated red seabream accented with red caviar
- Soupe
- Soup of the day
- Plat de resistance
- Semi-cooked (mi cuit) Shinshu salmon, butterbur and firefly squid
Or veal and Shinshu shiitake
- Dessert
- Crémet d’Anjou with strawberries, green tea crumble
With lemon flavored oil
Price: 3,780yen(tax in)
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DégustationDégustation
Five-course meals where you can enjoy fish dishes and meat dishes decided by the chef.
- Hors-d'oeuvre
- Shinshu asparagus and homemade ham with sauce gribiche
- Soupe
- Soup of the day
- Poisson
- Semi-cooked (mi cuit) Shinshu salmon
- Viande
- Roasted domestic beef fillet and watercress
- Dessert
- Citrus tarts
Campari accented cardamom grass
Price: 5,940yen(tax in)
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Ladies LunchLadies Lunch
On Tuesdays and Wednesdays until the end of June, ladies' lunches are available for lady guests only. You can enjoy a glamorous lunch course that is normally priced 3,500 yen for a special price of 2,500 yen. Please visit during the applicable period for a good value on lunch with drinks.(Please note that this offer is not available during Golden Week.)
- Hors-d'oeuvre
- Colorful vegetables Rassembler with sakura vinaigrette
- Soupe
- Soup of the day
- Plat de resistance
- Semi-cooked (mi cuit) Shinshu salmon, butterbur and firefly squid
Or veal and Shinshu shiitake
- Dessert
- Crémet d’Anjou with strawberries, green tea crumble
With lemon flavored oil
Price: 2,700yen(tax in)
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Chef's pride dinner menu
We prepare three varieties of dinner courses using fresh vegetables from Shinshu.
Enjoy chef specialties that make the most of the carefully selected ingredients’ texture.
Opening hours | 17:30 to 20:30 (Last Order) |
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Price | 6,500 yen / 8,500 yen / 10,500 yen (including service charge / excluding tax) |
Reservations | ※ Reservations are given priority ※ There is also a large selection of wines selected by the sommelier. |
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Le cielLe ciel
2 main dishes, one fish and one meat. Basic five-course dinner.
- Hors-d'oeuvre
- Shinshu asparagus and homemade ham with sauce gribiche
- Soupe
- Fresh onion cream soup
- Poisson
- Semi-cooked (mi cuit) Shinshu salmon
- Viande
- Veal and Shinshu shiitake
- Dessert
- Crémet d’Anjou with strawberries, green tea crumble
With lemon flavored oil
Price: 7,020yen(tax in)
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L'étoileL'étoile
A chef-recommended seven-course meal, with single-bite appetizers and food to cleanse your palate.
- Amuse-gueule
- Enjoy each bite
- Hors-d'oeuvre
- Sakura-scented marinated red seabream accented with red caviar
- Soupe
- Fresh onion cream soup
- Poisson
- Rockfish, clams, spring cabbage, sakura shrimp
- Viande
- Roasted Australian lamb
- Dessert
- Citrus tarts, campari accented cardamom grass
Price: 9,180yen(tax in)
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La LuneLa Lune
A seven-course dinner with domestic beef as the main course and a choice of three desserts.
- Amuse-gueule
- Enjoy each bite
- Hors-d'oeuvre
- Sakura-scented marinated red seabream accented with red caviar
- Deuxieme
- Foie gras udo consommé Carta fata
- Soupe
- Fresh onion cream soup
- Poisson
- Rockfish, clams, spring cabbage, sakura shrimp
- Viande
- Roasted domestic beef fillet with watercress
- Dessert
- Please choose one of the following:
◆ Crémet d’Anjou with strawberries, green tea crumble with lemon flavored oil
◆ Citrus tarts, campari accented cardamom grass
◆ Assorted flavors of ice cream
Price: 11,340yen(tax in)
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American breakfast
Start a refreshing day with Otowa no Mori's special ham and sausage, and a salad of fresh vegetables.
Opening hours | 8:00 to 10:00 (Last Order) |
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Price | 2,200 yen / children 1,100 yen ... (including service charge / excluding tax) |
Reservations | ※ Reservations are given priority |
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La SanteLa Sante
Otowa No Mori’s classic morning.
- Juice
- You can choose one of the following:
◆ Orange juice
◆ Apple juice
◆ Vegetable and fruit mix juice
◆ Milk
- Salad
- A salad with plenty of ingredients from Shinshu
- Bread
- Three types of freshly baked bread
- Eggs
- A "Shinshu Asama Komachi” egg dish. You can choose one of the following:
◆ Fried egg
◆ Scrambled eggs
◆ Omelet
- Meat dishes
- Karuizawa sausage and homemade Shinshu smoked ham from Nagano Prefecture
- Dessert
- Nobeyama Highland yogurt mousse accented with Karuizawa honey
Price: 2,376yen(tax in)
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Le PlateauLe Plateau
Hearty salad breakfast.
- Juice
- You can choose one of the following:
◆ Orange juice
◆ Apple juice
◆ Vegetable and fruit mix juice
◆ Milk
- Salad
- A salad with plenty of ingredients from Shinshu
- Bread
- Three types of freshly baked bread
- Dessert
- Nobeyama Highland yogurt mousse accented with Karuizawa honey
Price: 1,836yen(tax in)
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PancakesPancakes
With yogurt mousse and plenty of fruit [Luxe].
Two kinds of small pancakes for children [Shushu].
Luxe: 1,620 yen(tax in) Shushu: 1,188 yen(tax in)- Juice
- You can choose one of the following:
◆ Orange juice
◆ Apple juice
◆ Vegetable and fruit mix juice
◆ Milk
- Pancakes
- [Luxe]
Pancakes with yogurt mousse and plenty of fruit.
[Shushu]
Pancakes for children.
Price: 1,188 / 1,620yen(tax in)
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Chef's greeting

It is our pleasure to deliver food that will be remembered by everyone who experiences it, and food that you will want to eat again.
Each and every plate is made from the heart so that the combination of ingredients and bright colors can make you smile as you bring each bite to your mouth.
Please feel free to visit us when you feel, “I want to eat something delicious …” or of course on birthdays or wedding anniversaries.
Restaurant chef Hideto Yatsu
and fresh vegetables so you may enjoy the blessings of the four seasons that you can taste here.