Otowa Cuisine Information on meals
French Restaurant KEIKIRestaurant KEIKI
A classical French restaurant that has remained unchanged since the establishment of Otowa no Mori.
From the inside facing the garden, you can enjoy the seasonal scenery of Karuizawa.
Please spend a relaxing time in this calm atmosphere.
MenuMenu
Lunch menus to appreciate the seasons
We offer plates that are finished works of art with seasonal ingredients selected by the chef’s trained eye.
※After January 9th, Otowa no Mori will be closed for lunch.
The reopening date has not yet been decided, but it is expected to be after April.
| Opening hours | 11: 30-14: 00 (Last Order) |
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| Price | 4,000 yen / 6,000 yen (including service charge / excluding tax) |
| Reservations | ※ Reservations are given priority ※ We can accommodate requests about the number of items, allergies, etc. ※ There is also a large selection of wines selected by the sommelier. |
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SaisonSaison
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DégustationDégustation
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Chef's pride dinner menu
We prepare three varieties of dinner courses using fresh vegetables from Shinshu.
Enjoy chef specialties that make the most of the carefully selected ingredients’ texture.
※As of January 8th, we will be suspending outpatient dinners.
The resumption has not yet been decided, but it is expected to be after April.
| Opening hours | 17:30 to 19:30 (Last Order) |
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| Price | 8,000 yen / 10,000yen / 12,000yen (including service charge / excluding tax) |
| Reservations | ※ Reservations are given priority ※ There is also a large selection of wines selected by the sommelier. |
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Le cielLe ciel
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L'étoileL'étoile
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La LuneLa Lune
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American breakfast
Start a refreshing day with Otowa no Mori's special ham and sausage, and a salad of fresh vegetables.
| Opening hours | 8:00 to 10:00 (Last Order) |
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| Price | 3,000 yen / children 1,100 yen ... (including service charge / excluding tax) |
| Reservations | ※ Reservations are given priority |
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La SanteLa Sante
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Le PlateauLe Plateau
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PancakesPancakes
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Chef's greeting
It is our pleasure to deliver food that will be remembered by everyone who experiences it, and food that you will want to eat again.
Each and every plate is made from the heart so that the combination of ingredients and bright colors can make you smile as you bring each bite to your mouth.
Please feel free to visit us when you feel, “I want to eat something delicious …” or of course on birthdays or wedding anniversaries.
Restaurant chef Yuki Takayanagi
and fresh vegetables so you may enjoy the blessings of the four seasons that you can taste here.