We prepare three varieties of dinner courses using fresh vegetables from Shinshu.
Enjoy chef specialties that make the most of the carefully selected ingredients’ texture.
※As of January 8th, we will be suspending outpatient dinners.
The resumption has not yet been decided, but it is expected to be after April.
| 営業時間 | 17:30 to 19:30 (Last Order) |
|---|---|
| 料金 | 8,000 yen / 10,000yen / 12,000yen (including service charge / excluding tax) |
| ご予約 | ※ Reservations are given priority ※ There is also a large selection of wines selected by the sommelier. |
