We prepare two varieties of dinner courses using fresh vegetables from Shinshu.
Enjoy chef specialties that make the most of the carefully selected ingredients’ texture.
| 営業時間 | 17:30 to 18:30 (Last Order) |
|---|---|
| 料金 | 8,500 yen / 14,500 yen (including service charge / excluding tax) |
| ご予約 | ※ Reservations are given priority ※ There is also a large selection of wines selected by the sommelier. |